I had a great partner, Prema, but she is busy moving to another city and has other commitments. My maid, Rukmani, has been with me for almost ten years. If any Indian knows me, she does. She can speak enough English for me to understand what’s going on. She also knows what I want to know and how I like things done.
I’ve been going to this anganwadi since last November. This was the first time that the helper didn’t turn up. We turned up to see the two teachers preparing lunch. One was cutting onions on the floor, and another one was going through the lentils to get out all the little stones. The kids were playing with the lentils.
We got the kids to get the mats and toys in the backroom and we set up for fun. In the back room, I found little frying pans that I had bought and forgot about. They are not toys here in Tamil Nadu; wives use them to cook their spices for the meal.
Well, these frying pans were a real hit. We pretended that the plastic rings that they use to make their pyramids on a stick could be seen as vadas. A vada is a spicy donut that Tamils have for breakfast. These kids loved pretending. I can’t tell you how many vadas I was served! These tiny Tamil men shamed their fathers as they produced some nice cooking.
Last week we boiled blocks on the cooker which happened to look a lot like styrofoam packing if you didn’t know better, but we did. How did I convince them that this square piece of styrofoam was a stove? Well I burnt my finger on it and cried out in pain and licked it to cool it off. That’s all it took to transport us into a kitchen.
Today, I have never seen so many kids so active but not noisy. They were serving each other–a new way for them to interact with each other. Everyone ate blue and green and yellow and pink vadas, even the teachers who were preparing the lunch.
And yes, the teachers cooked and the cook was a teacher. Go figure.

